
Springtime means milking the Goats

Springtime means milking the Goats
The new chicks are starting to lay – about 3 dark brown eggs a day. It’s a good thing too – the oldies, but goodies are laying very few eggs right now. And, no, the roosters still aren’t in the freezer yet and Thanksgiving & Christmas (the Narragansett Turkeys) are still strutting around contrary to their specific names . . .
The new, retro-looking kitchen isn’t complete yet – but it’s down to painting the shelves and making counter tops with the flat laminate sheets. All this to house my beautiful 1950’s Chambers Gas Stove which I got “free”. (My husband cringes when I get something free – well deserved too I guess). It’s waiting patiently to come upstairs after the gas is plumbed and several of its parts are put back on. Can’t wait to do my cheese classes on that stove!!!
What else have we been doing? I helped Pat put in a stove pipe for the wood burning stove – what a nightmare trying to get it into the firebox area! He ended up cutting a piece of the top of the metal firebox out to get the pipe to make the turn into the area where the insert goes – hopefully it’ll make all the difference in how this stove heats.
We are getting ready to head down to Versailles to make product. We are going back to putting Ostrich/Emu oils in most of our products – we miss the qualities they impart.
We are deciding right now when to have a soap making class. Many of you out there have asked – and we try to do as much as we can to please you . . .
We have onions, lettuce, spinach, kale and wheatgrass growing in the basement. We will be starting tomatoes, peppers and flowers very soon. Some of this can be set out during the raised bed class if the weather allows.
The bulbs are starting to push up through the ground, the garlic is peeking up and the babies are starting to be born – it must be Spring is really coming – I just can’t wait!!
The Goatwoman