Soft Cheese Making Class - July 24th, 2010

When:Saturday, July 24th, 10AM - 2PM
Where: Weber Farms - 15503 Glencoe Verona Road, Verona, KY 41092
Cost: $50 per person
Number of participants: 10
Description:
This class will focus on making "soft" cheeses and will touch on cheddars as well.

Cheese that we will make in class may include:
• Panir
• Chevre & "Bag Cheese"
• Feta
• Mozzarella
• Ricotta

There will be samples of various cheeses to try while at the class.

What to Bring:
• A small plastic container and a few small zip-lock bags for taking home your samples of the cheeses.
• A pair of Yellow Playtex rubber gloves

What you will learn
• How to prepare your utensils
• How to pasteurize your milk
• Whether to use goat milk or cow milk (dependent on the cheese)

Registration closes July 19th. Remember, space will be limited to 10 people!
Please print out your invoice/receipt and bring it with you to the class.